Mushroom stew

This mushroom stew recipe is so easy to make and it tastes delicious. :)

Ingredients needed:

• 8 oz (227 g) whole mushrooms
• 1 tsp extra virgin olive oil
• 14.5 oz (411 g) canned diced tomatoes
• 2 garlic cloves
• 1 medium onion
• 2 tbsp fresh parsley
• Salt and pepper
• 1 cup cooked brown rice

Directions:

Step1. Heat the oil in a saucepan. Add the onion and the garlic. Saute until the onion start to softener about 3 minutes.

Step 2. Add the diced tomatoes, stir in it and then add the sliced mushrooms. 

Step 3. Sprinkle with salt and pepper and let the mixture come to a boil  and continue to cook for a couple of minutes. Garnish with parsley and serve over the rice. Enjoy! :)