Stuffed Sweet Potato with Hummus Dressing

Whether you enjoy this as a lunch for one, or a tasty side dish, this stuffed sweet potato with black beans, parsley and hummus dressing makes a delicious, simple meal. 😊 

Ingredients needed: 
• 1 large sweet potato, scrubbed 
• 2 tbsp parsley 
• 1 cup canned black beans rinsed
• ¼ cup hummus 
• 2 tablespoons water 

Directions: 
Step 1. Prick sweet potato all over with a fork. Microwave on High until cooked through, 6 to 8 minutes.


Step 2. Place the beans in a medium saucepan; add a tablespoon or two of water if the pot is dry. Continue cooking, uncovered, stirring occasionally, until the mixture is steaming hot, 1 to 2 minutes. 


Step 3. Split the sweet potato open and top with the parsley and bean mixture. Combine hummus and 2 tablespoons water in a small dish. Add additional water as needed to reach desired consistency.

Step 4. Drizzle the hummus dressing over the stuffed sweet potato. Enjoy!